The Heart and Hands Behind Every Bite.
At Oorkkadai, every sweet, snack, and spice you enjoy carries a personal story of skill, tradition, and dreams. Our artisans are mothers, grandmothers, farmers, and homemakers from villages across India.
They are the soul of Oorkkadai.
Through your support, their talents find new homes across the world, while keeping our heritage alive for future generations.
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Meenakshi — Tirunelveli, Tamil Nadu
“I feel proud that my kitchen reaches homes I’ve never seen.”
Specialty: Famous for her hand-rolled Murukku and Mysorepak.
Meenakshi learned the art of snack-making from her grandmother. Today, through Oorkkadai, her flavors travel across the globe, funding her daughter’s education. -
Arumugam — Madurai, Tamil Nadu
“A good masala doesn't just add flavor — it tells a story of where it came from”
Specialty: Traditional Masala Powders and Pickles
Growing up in a spice farming family, Aru learned to grind masalas by hand using stone mills. His blends bring the vibrant flavors of Madurai to your kitchen -
Selvi — Karaikudi, Tamil Nadu
“I imagine the smiles when people crunch into my snacks — that's my reward”
Specialty: Chettinad Kara Sev and Spicy Mixture
Selvi’s mastery of bold, spicy snacks stems from generations of Chettinad culinary traditions. Her handmade mixtures add a crunchy burst of home to every bite -
Parvathi — Tanjavur, Tamil Nadu
“Making sweets is an art — it needs patience, love, and rhythm.”
Specialty: Handmade Jangiri and Coconut Burfi
Parvathi brings the spirit of temple towns into her sweets. Her handmade jangiris are intricate, vibrant, and crafted with the patience passed down by generations.